Stew Pork Soft Bone In Soy Bean And Dang Gui

Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water

Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..

After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till its lightly thicken up and serve with white rice and enjoy