Paprika Baked Chicken Wings

Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.

Use foil and or oil a baking sheet large enough to hold all the wings

Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings

Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.

Spread wings out on baking sheet

It's better to put the thick skin side up so it is crispy.

Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.

Remove and serve