Spinach and Yogurt Dip

Blanch the spinach for 20 to 30 seconds or steam for 2 to 3 minutes.

Rinse and squeeze out excess water and chop coarsely.

Stir garlic into the yogurt and set aside

Heat the olive oil over medium heat in a wide, heavy skillet and add the spices.

Stir the spices until they begin to sizzle and are fragrant.

Add the spinach.

Cook and stir until heated through and coated with the oil and spices, 2 to 3 minutes.

Transfer to a food processor and pulse to a puree.

Add the yogurt and blend together.

Transfer to a bowl or platter.

Garnish with chopped walnuts if desired.

Serve with pita bread.