Curry and Honey Acorn Squash

Preheat your oven to 400°F

Wash your acorn squash

Cap the squash (cut ends off)

Place squash on a flat cut end, cut in half

Using a large spoon, scoop out seeds and yuchy, stringy stuff

Place cut side down, cut in about 1 inch lengths

Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.

Dump in squash slices and mix well

Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet

Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)

Serve, shown here with pan fried trout fillet