Source : Little Oil In Pan Saut The Onion On High For A Short Bit Add Rice And Cook Until White Not Translucent Add Water And El Pato Salsa Water + El Pato...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by michael alling
at : July 18, 2026
Step:
Little oil in pan, saut the onion on high for a short bit.
Add rice and cook until white (not translucent).
Add water and "El Pato" salsa (water + el pato = 3 cups). Also add bullion and Italian seasoning if on hand.
Bring to a boil, then simmer (not low) for 20 minutes. Try to use sauce pan.
Ingredients
1 Onion
1 cup Rice
2 cup Water
1 can "El Pato" salsa per cup of rice
2 tbsp Garlic
1 cube boullion (optional)
to taste Italian seasoning (optional)
Related Recipes
My gluten free version of SuperPretzels
Baked Egg Clouds
Gnochi with Mushrooms and Pine Nuts
My gluten free version of Kentucky Fried Chicken potato wedges
Sausage and Broccoli Pasta
My gluten free version of Papa Johns Cookie cake
My gluten free version of Mcdonalds chicken mcnuggets