One Pot Broccoli Spaghetti

Chop onion and slice ends off the broccoli.

Peel the lemon with a knife carefully removing the skin and pith without removing the flesh. Split open to remove any pips. Dice a little.

In a large pan put the spaghetti, cover with boiling water and add a little salt. Cook for 4 minutes.

Drain in a colander.

Reuse the pan. Add the butter, onion and broccoli. Wait 2 minutes.

Add the lemon, some salt and pepper.

Wait till the broccoli is cooked. Add a little water or extra butter if it gets too dry.

Add the spaghetti back to pan. Stir.

Wait till the spaghetti is heated and serve.