Bajra ki Raab (sweet)

Bajra ki Raab (sweet)

Source : Heat Ghee In A Pan And Add Carrom Seeds Cinnamon Powder And Cloves Let Them Splutter Add Bajra Flour And Cook For 2 Minutes Till Bajra Changes Colour A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. Heat Ghee in a pan and add Carrom Seeds, Cinnamon powder and Cloves.

  2. Let them Splutter.

  3. Add Bajra Flour and cook for 2 minutes till Bajra changes colour and aroma is released.

  4. Add Dry Ginger Powder, Black Pepper powder, 2 Glasses of Water and jaggery

  5. Let it boil for 2 minutes and let jaggery dissolve.

  6. The delicious and healthy bajra ki raab is ready.

  7. Pour in serving bowls or cups and serve hot.

    Bajra ki Raab (sweet) recipe step 7 photo

Ingredients

  1. 2 tablespoons Bajra Flour or Pearl Millet Flour
  2. 2 Cloves/Laung
  3. 2 sticks Dalchini or cinnamon sticks or
  4. 1/4 th teaspoon of cinnamon powder
  5. 1/2 Spoon Carrom Seeds/Ajwain
  6. 1/2 Spoon Black Pepper/Kali Mirch
  7. 1/2 Spoon Dry Ginger Powder/Saunth
  8. 2 Pieces Jaggery/Gur
  9. 1-1/2 Spoon Clarified Butter/Ghee
  10. 2 Glasses Water

Related Recipes

Corn Chaat

Corn Chaat

Chana Jor Garam

Chana Jor Garam

Suji/Rawa ke Golgappe

Suji/Rawa ke Golgappe

Chikoo Sabja Milk shake

Chikoo Sabja Milk shake

Makki/makai ka Dhokla

Makki/makai ka Dhokla

Oats Carrot Idlis with Coconut chutney

Oats Carrot Idlis with Coconut chutney

Kidney beans macaroni salad

Kidney beans macaroni salad

Chatpate Namak Paare

Chatpate Namak Paare