First of all gather all the ingredients
Take six bread slices and remove the edges with a sharp knife.
Lay the bread flat on a board,with the help of rolling pin.
Connect the slices by laying them flat on the board with about a cm. of the sides overlapping each other.
Wet the edges with a little bit of sweetened milk.
Press again with the rolling pin until they are joined together.
Spread the Nutella chocolate spread evenly on the bread from one edge to another edge, leaving one end with about half a cm. free for closing.
Sprinkle the ground pistachios.
Now roll very tightly.
Enclose the roll tightly in a plastic wrap or a foil.
Keep the rolls in the fridge for about an hour or two.
Peel off the wrap carefully and cut thin slices with a sharp knife.
Serve chilled... enjoy with kids
