Ragi Flour Cheela

Ragi Flour Cheela

Source : In A Bowl Combine All The Above Mentioned Ingredients Except Oil And Prepare A Batter Of Pouring Consistency Heat 1 Tsp Of Oil And Spread A Ladleful ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. In a bowl combine all the above mentioned ingredients (except oil) and prepare a batter of pouring consistency.

    Ragi Flour Cheela recipe step 1 photo

  2. Heat 1 tsp. of oil and spread a ladleful of the batter and gently spread it in

    a circle with the back of your ladle.

    Ragi Flour Cheela recipe step 2 photo

  3. Cook on a medium flame till one side is done before flipping it over to cook

    the other side. Drizzle some more oil.

    Ragi Flour Cheela recipe step 3 photo

  4. Serve with any chutney or pickle of your choice.

    Ragi Flour Cheela recipe step 4 photo

Ingredients

  1. 3/4 cup ragi flour
  2. 1/4 cup rice flour
  3. 2 tbsp. fresh grated coconut
  4. to taste salt
  5. 1/4 tsp. asafoetida
  6. 1 onion, chopped
  7. 1 tsp. ginger, grated
  8. 2 green chilies, chopped
  9. 1 cup coriander leaves, chopped
  10. as required buttermilk
  11. as needed oil to shallow fry

Related Recipes

Vegetable Upma

Vegetable Upma

Green Peri Peri Sauce

Green Peri Peri Sauce

Kids Lunch Box Meal - Baked Mathri

Kids Lunch Box Meal - Baked Mathri

Raw Mango Stuffed Baby Eggplants

Raw Mango Stuffed Baby Eggplants

Palak Paneer in Coconut Milk

Palak Paneer in Coconut Milk

Stuffed Bajra Sandwich

Stuffed Bajra Sandwich

Chicken Posto

Chicken Posto

Tandoori veg momos

Tandoori veg momos