Kids Lunch Box Meal - Baked Mathri

Sieve the atta, salt and sooji 2-3 times. Add ajwain and oil. Rub it well to resemble bread crumbs. Knead a dough with required quantity of water. Cover with a damp cloth and keep aside for an hour. Knead back again for a minute more and divide into 2 equal parts.

Roll out each into a circle just like a chapatti. Cut into desired shapes with a cookie cutter.

Prick with a fork.

Brush with some oil / butter.

Bake for 20-22 minutes in the convection mode of a microwave oven at 180 degrees C.