Thai Corn Cake

Receipe
1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.

2. ‎Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, cornflour,seasame seeds and bread crumbs.

3. ‎Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.

4. ‎Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.

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