Hari Mirchi Ke Tiopre

Cut the chillies in big pieces.

Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute.

Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes.

Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between.

Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle.