Starter mix vegetable balls
1 . Boiled potato-2
2 . mutter-1 tbspn
3 . Chopped beans-1 tbspn
4 . salt- as per taste
5 . chaat masaala
6 . green chilli- 1
7 . kashmiri - 2. Tspn
8 . oil- for fry
Makki ki mooli wali Roti Ingrideints 1. Makki ka Aatta-1 cup
2 . Salt-1 tspn. 3. Ajwayen- 1 tspn. 4. Mooli-1 grind
3 . Ajwayen- 1 tspn
4 . Mooli-1 grind
5 . kashmiri mirch -1 tspn. 6. Homemade butter-1 tspn
6 . Homemade butter-1 tspn
Saag ingrideints
1 . Saag- half kg 2. palak- 250 gm 3. Bathuya- 100 gm
4 . Salt-As per taste 5. kasmiri mirch-2 tspn
6 . Dry dhaniya powder- 2 tspn. 7. Garlic- 4 pieces
8 . Ginger-small piece 9. onion-1 10. Tomato-3
11 . Green chilli. 12. Makki ka Atta
Malai Methi Paneer Ingrideints 1. Kasoori Methi -150 gm
2 . Fry Paneer- 200 gm 3. garlic and ginger paste- one tbspn
3 . garlic and ginger paste- one tbspn
4 . tomato puree-half cup 5. malai- half cup 6. salt- as per
5 . malai- half cup
6 . salt- as per taste
Saag Ingrideints 1. Saag- half kg 2. palak- 250 gm
Ingrideints
1 . White kashifal- 250 gm 2. jaggery- 100 gm 3. sugar- 1 tbsp
4 . Roasted kaju kishmish- one tbspn. 5. cardamom powder-2 tspn
6 . Desi ghee-2 tbspn. 7. milk powder-1 tbspn
Dahi Chach Ingrideints
1 . Dahi-half cup 2. pudina- 4-5 mashed leaves
3 . black salt-2 tspn. 4. black pepper-1 tspn
5 . jaljeera powder-1 tspn