Source : Wash And Cut The Guava Now Make Paste Of Tomato Curd Ginger And Chilli Heat Oil Add Cloves Cinnamon And Black Cardamom Now Add Cumin Seeds Now A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Er. Amrita Shrivastava
at : December 6, 2025
Step:
Wash and cut the guava. Now make paste of tomato, curd, ginger and chilli.
Heat oil, add cloves, cinnamon, and black cardamom. Now add cumin seeds. Now add turmeric asafetida, fennel powder and red chilli. Mix well, and cook for while at low flame.
Add tomato mixture, cook it at low flame for 3-4 min. Now add diced guava. Mix well, cover it and cook for 3-4min.
Add jaggery, mix it. Off the flame. Guava curry is ready to serve.