Sol Kadhi

Soak dried kokum in a cup of hot water for 30 minutes.Mash the kokum nicely and squeeze and discard the pulp.

Soak grated coconut in a cup of water in, now blend it with ginger and green chilli to make a smooth paste. Strain it by strainer to get fresh thick coconut milk.

Again add a cup of water in the same coconut pulp and grind for a minute.Strain again to get thin coconut milk.

Add thick coconut milk, thin coconut milk and Kokum water in a utensil.

Add salt and a cup of water and mix well. Garnish with coriander leaves. Keep in fridge,to chill it before serving.