Sweet and Sour and Spicy Tofu

Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.

Dice (or cut to your preference) and fry until golden brown. Set aside.

Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.