Peas bonda (mutter vada)

Peas bonda (mutter vada)

Source : Grind Coarsely Peas Coriander Leaves Amp Green Chillies Add Crushed Peanuts Garlic Paste And All Seasonings In It Mix Well Make Lemon Size Balls O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Grind coarsely peas, coriander leaves & green chillies. Add crushed peanuts, garlic paste and all seasonings in it. Mix well.

  2. Make lemon size balls of peas mixture.

  3. Add besan, soda, salt, red chilli powder, oil & water in a mixing bowl. Make thick batter.

  4. Heat oil in a Kadhai. Dip peas balls in besan batter. Slide one by one in hot oil. Deep fry these bonda on medium flame until golden brown.

  5. Transfer on kitchen towel.

  6. Serve hot with tomato sauce & tamarind sweet chutney.

    Peas bonda (mutter vada) recipe step 6 photo

Ingredients

  1. For peas filling mixture :
  2. 1 cup green peas
  3. 2 tbsp roasted peanuts (crushed)
  4. 1 tsp Garlic paste
  5. 1/2 tsp Garam Masala
  6. 1 tsp red chilli powder
  7. 2 green chillies finely chopped
  8. to taste Salt
  9. Coriander leaves finely chopped
  10. For batter:
  11. 1 cup besan
  12. 1/2 tsp red chilli powder
  13. 1/4 tsp Baking soda
  14. 1 tbsp oil
  15. to taste Salt
  16. Oil for deep fry

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