Dal- veg Vada

Dal- veg Vada

Source : Grind The Ingredients 1 And 2 With Water To Coarse Dardara Paste Add The Rest Of The Ingredients To The Paste And Give Rest For 30 Minutes Make Vada A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 27, 2026

Step:

  1. Grind the ingredients 1 and 2 with water to coarse (dardara) paste.

    Dal- veg Vada recipe step 1 photo

  2. Add the rest of the ingredients to the paste and give rest for 30 minutes.

    Dal- veg Vada recipe step 2 photo

  3. Make Vada and deep fry in hot cooking oil in low medium flame on both the sides.

    Dal- veg Vada recipe step 3 photo

  4. Serve hot with tomato sauce and/or green Chutney.
    Thanks ☺

    Dal- veg Vada recipe step 4 photo

Ingredients

  1. 100 gm dal cleaned and soaked in water for 2 hours
  2. 1 cup chopped carrot+ green peas + coriander leaves+1 tsp chopped garlic +1 small tomato chopped
  3. 1 tbsp chopped onion
  4. 2 green chilies chopped
  5. 1/3 each of Ajwain seeds and cumin seeds
  6. pinch of sugar
  7. Salt to taste

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