Chicken Soup With Dried Oyster And Dried Sea Whelk

PREASURE COOKER

wash and presoak sea whelk for about 30 minute

OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes

OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR

Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve

FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES