Kulfa Saag Paratha

In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 20-25 minutes.

Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.

Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.