Mini Uttapam

Mix together onion, tomatoes, green chilies (opt) & coriander leaves. Keep aside.

Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter. Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two.

Flip it over and let it cook further for a minute.

Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.