Betty Crocker Vegetable Soup

Betty Crocker Vegetable Soup

Source : In A Crock Pot Cook Beef Till Brown Stir In 1 Cup Water Bouillon Cube Salt Marjoram Thyme Pepper And Bay Leaf Cover And Simmer For 1 1/2 Hours St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2026

Step:

  1. In a crock pot, cook beef till brown.

  2. Stir in 1 cup water, bouillon cube, salt, marjoram, thyme, pepper, and bay leaf.

  3. Cover and simmer for 1 1/2 hours.

  4. Stir in remaining 4 cups water and V-8.

  5. Stir in all vegetables, heat to a boil, reduce heat, simmer till carrots are tender.

  6. If desired add pasta after this simmer for 7 to 10 minutes.

Ingredients

  1. 1 lb Boneless chuck beef, cubed
  2. 1 cube bouillon beef
  3. 1 tbsp Vegetable oil
  4. 5 cup Water
  5. 16 oz V-8 Juice
  6. 1 1/2 tsp Salt
  7. 1/4 tsp Dried Marjoram leaves
  8. 1/4 tsp Dried thyme leaves
  9. to taste Pepper
  10. 1 Bay leaf
  11. 2 cup Carrots (or bag of baby carrots)
  12. 1 large Celery stalk, chopped
  13. 1 medium Onion, chopped
  14. 1 can Tomato sauce
  15. 1 can Corn, drained
  16. 1 can Green beans, drained
  17. 1 can Peas, drained
  18. Pasta

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