Cottage Pie

Cottage Pie

Source : Begin With The Potatoes Boil On Stove Until Bottom Hash Is Ready To Combine Grease Skillet With Butter And Brown Meat Add Frozen Vegetables And Cook Ti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 5, 2026

Step:

  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.

  2. Grease skillet with butter and brown meat.

  3. Add frozen vegetables and cook till thawed.

  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.

  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.

  6. Dump hash into a glass casserole dish, 9x13 works best.

  7. Spoon potatoes on top and spread to desired coverage.

  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

Ingredients

  1. 2 pounds ground turkey (or whatever you have.)
  2. 1 bag frozen mixed vegetables
  3. 1 bag frozen corn
  4. 1 tablespoon cornstarch
  5. 1 cup V8 juice
  6. 3 tablespoons butter
  7. Potato Top
  8. 6-8 potatoes, washed, peeled, chopped
  9. 2 tablespoons butter
  10. milk or V8 juice to desired consistency

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