Source : Peel And Wash The Potatoes And Slice Not Too Thick Lengthwise Heat The Oil In A Skillet Fry The Bacon In Whole Slices Fry The Potatoes Turn As Needed ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : January 25, 2026
Step:
Peel and wash the potatoes and slice not too thick lengthwise. Heat the oil in a skillet.
Fry the bacon in whole slices.
Fry the potatoes, turn as needed.
Move the bacon and fried potatoes to a paper towel to absorb excessive amounts of oil. Season the potatoes with the seasoned salt.
Add mayonnaise to the bread
Add potatoes
Now add the bacon. Break the overhanging part of bacon and add to the center piecing it together. This will cut down on the amount of bacon needed. Add ketchup here.
Add the top piece of bread and serve. I hope you enjoy!!!
Ingredients
5 good sized potatoes
8 slices bread
As needed oil to fry in
1-2 pound Bacon 8 slices
To taste seasoned salt I used at least a tablespoonful
8 tablespoon mayonnaise
As needed Heinz Tomato Ketchup optional
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