Potted Meat, (Beef)

Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.

Gather the spices together

Take a blender and blend the meat into a paste adding oil and drippings as needed.

Do this in batches. Set each batch into a mixing bowl.

When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.

I hope you enjoy!