Fried whole lotus stalks

Fried whole lotus stalks

Source : Drain And Fry The Stalks Fry 5 Minutes Put On A Plate Season And Serve I Hope You Enjoy

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 25, 2026

Step:

  1. Drain and fry the stalks. Fry 5 minutes put on a plate season and serve I hope you enjoy.

    Fried whole lotus stalks recipe step 1 photo

  2. Fried whole lotus stalks recipe step 2 photo

Ingredients

  1. 1 pound pickled whole lotus stalks
  2. as needed oil to fry
  3. 1/4 teaspoon salt
  4. 1/4 teaspoon ground black pepper
  5. 1 tablespoons grated parmesan cheese
  6. 1/2 teaspoon paprika
  7. 1/3 teaspoon ground sage

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