Slow Cooker Italian Style Meatballs

Slow Cooker Italian Style Meatballs

Source : Grease Your Slow Cooker Place In All Of The Sauce Ingredients And Stir Together In A Large Bowl Place All Of The Meatball Ingredients Use Your Hands ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 26, 2026

Step:

  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.

  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.

  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.

  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.

    Slow Cooker Italian Style Meatballs recipe step 4 photo

  5. Serve however you'd like and refrigerate any leftovers.

Ingredients

  1. Meatballs :
  2. 1 lb. lean ground beef (or lean ground turkey)
  3. 1/2 cup breadcrumbs
  4. 1 large egg
  5. 2 tbsp. milk
  6. 1 tsp. each dried basil, dried parsley
  7. 1/2 tsp. each garlic powder, onion powder, pepper
  8. 1/4 tsp. salt
  9. Sauce :
  10. 1 can (28 oz.) crushed tomatoes
  11. 1 can (14.5 oz.) diced tomatoes, undrained
  12. 1 can (6 oz.) tomato paste
  13. 2 tsp. dried basil
  14. 1 tsp. each dried parsley, granulated sugar
  15. 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. 1/2 yellow onion, diced
  17. 2 cloves garlic, minced

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