Source : Soak The Figs And Dates In The Apple Juice Over Nightbring To The Boil And Turn Down To A Simmer For 5 Minutesmeanwhile Sprinkle The Lemon Juice Over T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 14, 2026
Step:
Soak the figs and dates in the apple juice over night
Bring to the boil and turn down to a simmer for 5 minutes
Meanwhile, sprinkle the lemon juice over the banana and sliced apple
Add to the pan with the rest of the ingredients and simmer a further 3 minutes
Serve hot. Can be used as a porridge topper
Ingredients
75 grams dried figs, chopped
50 grams dried, pitted dates, chopped
450 ml apple juice
1 large red apple, cored and sliced
1 large green apple, cored and sliced
3 bananas, sliced into thick chunks
1 tbsp lemon juice
3 clementines in segments
2 piece stem ginger in syrup, chopped
1 tbsp syrup from the ginger jar
Related Recipes
Vickys Savoury Compound Butters GF DF EF SF NF
Vickys Cheats Baked Potatoes Microwaved GF DF EF SF NF
Vickys Yellow Wacky Cake GF DF EF SF NF
Vickys Garlic Cream Prawns GF DF EF SF NF
Vickys Beetroot and Berry Smoothie GF DF EF SF NF
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF
Vickys Strawberry Gin Christmas Gift Idea
Vickys Red Pepper Houmous Tahini-Free GF DF EF SF NF