2 1/2 lb ground beef
1 lb sausage Odoms Tennessee Pride what I use
2 lb elbow macaroni
2 can tomato puree 48 ounces total
2 can tomatoes with garlic 30 ounces total
2 tbsp minced garlic
3 cup shredded Colby Jack cheese
1/4 cup parmesan cheese grated
2 tsp salt
1 large onion chopped
1 cup sweet peppers the different the color the better chopped
1 tsp basil dried
1 tsp ground black pepper
1 stick butter
3 tbsp olive oil
1 can black olives whole 15 ounce can I rough chopped
1 can tomato sauce 15 ounce can
1/3 cup Concorde grape wine
1/4 lb bacon
2 tbsp smoked paprika