Mathri ( Indian Savoury Snack)

Mathri ( Indian Savoury Snack)

Source : Seive The Flour To Aerate Add All The Other Ingredients To The Flour And Slowly Incorporate Them Once All The Ingredients Are Incorporated Bring Them T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2026

Step:

  1. Seive the flour to aerate.

  2. Add all the other ingredients to the flour and slowly incorporate them.

  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.

  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.

  5. Once the dough is ready, cover and let it rest for 45 minutes.

  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.

  7. Deef fry them by turning frequently to avoid burning

  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr

  9. Ready to serve!!

Ingredients

  1. 2 cup All Purpose Flour
  2. 5 tbsp Butter or Vegetable Shortening
  3. 1/2 cup Fresh Fenugrek leaves
  4. 1 tsp Carom Seeds
  5. 1/4 tsp Salt to Taste
  6. 3/4 cup Water (Room Temperature)
  7. 2 tsp Pepper corns coarsly ground

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