Sago Potatoes balls (Savoury Indian Snack)

Wash and drain off excess water. Cover and soak it overnight.

Boil Potatoes, peel and coarsely mash them up.

Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go

Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.

Chop the Chillies finely and set aside

Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!

Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.

Serve with green or mint chutney.