Spicy Yong Tau Foo / Sambal Yong Tau Foo

Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside

In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea

Add lime juice and Stir fry to mix well then off heat and serve

BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU