Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup

Source : Pre Boil Soup Base For One Hour Or In Preasure Cooker For 20 Minuteseason Soup Baseenjoy All Vegetable And Salmon And Any Other Ingredient Together

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 19, 2026

Step:

  1. pre boil soup base for one hour or in preasure cooker for 20 minute

  2. Season soup base

  3. enjoy all vegetable and salmon and any other ingredient together

Ingredients

  1. fish herbs base
  2. 2 slice angelica root
  3. 2 slice astralagus slice
  4. 10 large red dates
  5. 2 tbsp wolfberry
  6. 1 tbsp kelp powder
  7. 6 cup fish bone in large tea bag
  8. vegetables
  9. 2 eggs
  10. 2 tbsp wakame seeweed
  11. 1 large salmon fish head or any fish
  12. 1 cup fresh coriander and scallion
  13. 1 cup each of shijemi mushroom and enoki mushroom
  14. 1 packages 2 square of silky tofu and 1 carrot
  15. 2 cup napa cabbage
  16. 2 cup soy noodle or rice optional
  17. sauce
  18. 1 cup fine dice small chili pepper and light soy sauce or
  19. 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
  20. seasoning
  21. 1 dash salt and pepper

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