Source : In Pan With Oil Saute Ginger Then Add The Stem First For 1 Minute Then Add The Leaf Of The Bok Choyadd Stock And Bring To A Boil Then Simmer For 2 Minut...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : September 13, 2025
Step:
in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable
Ingredients
5 slice of ginger
2 cup stock of your choice
1 tbsp oil
4 cup bok choy
SEASONING
1/2 tsp light soy sauce
1/2 tsp salt
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