Salmon In Onion Peri Peri And Soy Sauce

Season with salt the salmon then bake it at 220C for 20 minutes or longer depending on the thickness of the salmon

In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat

Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS)

Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice