Khajoor ke gud ke rasgulle

Heat milk in a heavy bottomed pan

Let the boil comes, then switch off the gas

Then add vinegar and mix well, cover and keep it for 2 minutes

Uncover and you will get the curdled milk

Place a wet soft cloth on a big strainer and strain the curdled milk

Squeeze out the extra water from the mixture

Fold the cloth from all the sides and keep it in a strainer, by placing some heavy thing on it

After an hour the extra water will come out and nice chenna is left in the cloth

In the meantime put gud and water in a vessel and switch on the gas

Place the chenna in a thali and knead it properly, until it becomes a smooth mixture

Make equal sized balls from the mixture

Check whether there is any crack in the balls, if it is there it means the mixture has not become smooth nicely

Make all the balls together

In between check the gud syrup, whether it is boiling or not

Strain the syrup to remove the dirt. Again place the vessel on the gas, the flame should be medium

Now put all the balls in the syrup and let it cook for 15 - 20 minutes

When done switch off the gas and take them out in a serving bowl