Crispy Topped Fish Fillets with Tiny Potatoes

Combine all crumb ingredients in a food processor until corsse crumbs

Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400

Place fish in le prepared baking dish

Brush all over with mayonnaise nuxture, lightly

Press on crumb mixtire, drizzle with the melted butter

Toss potatos with their seasoning

Add to pan with, fish scatter green onions ver fish and potaos

Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish

Serve with lemon butter on the side