Onion spiral bread (Naan-e piazi)

Melt the butter or Ghee in a pan and fry the onions with a pinch of salt and pepper until golden. Set aside to cool.

Mix the flour with ½ tsp salt in a bowl. Pour 100ml warm water (not boiled water) into the bowl and using hand, mix it well for a couple of minutes until dough come together.

Squeeze the fried onions oil over the flour

Knead for couple of minutes.

Now divide the dough into four pieces (about 82g each).

Using a pin roll, roll out each piece of dough thinly on a floured surface and sprinkle some fried onion all over the dough. Roll up into a tube and give a spiral shape (as you see in the photo)..

Repeat process with the remaining dough.
Heat 2 tbsp oil in a pan, and fry the breads for 3 minutes over low heat for top side, 3 minutes for bottom and 2 minutes for sides.

Ingredients