Rice with salmon fish and vegetables

Place rice in a rice cooker, add oil, water, soy sauce and cook it.

While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook.

Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened.

Heat the oil in a pan and fry chopped fish.

Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions

At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.

Bon appetite.

Ingredients