LG SALMON AND SALTED MUI HEONG WITH MISUA

LG SALMON AND SALTED MUI HEONG WITH MISUA

Source : Blanch Misua For 1 Minute Drain Set Asidebring Stock To A Boil Set Asideapply Sesame On Steam Plate Then Put Mee Suah Then Ginger And One Piece Of Crumb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 14, 2026

Step:

  1. blanch misua for 1 minute drain set aside

  2. bring stock to a boil set aside

  3. apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon

  4. steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve

Ingredients

  1. 1 salmon fish head or fillet
  2. 1 tbsp sesame oil
  3. 1 cup stock
  4. 2 thin slice of mui heong (salted fish)
  5. 2 inches of ginger slice thinly
  6. 1 bunch scallion
  7. 3 small bundle of MISUA (wheat vermicelli

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