Oats and Lentil Soup

Wash and soak the red lentils for an hour.

To a pressure cooker, add butter and garlic mince.

Also add cloves and cinnamon stick.

Now add the sliced onion and saute them all for a minute or two.

Next, add the lentils and oats to it along with 4 cups of water.

Pressure cook for 4-5 whistles.

Let the pressure settle down and then open the lid.

Adjust salt and add some hot water if required.

The consistency should be semi thick.

Garnish with lots of coriander leaves and sprinkle some chilli flakes.

Lastly squeeze some lemon juice before serving.

Serve hot with butter toasted French baguette or any bread of choice.