Khichdi Fried Rice..#healthyjunior

Heat the butter or ghee in a non stick deep fry pan.

Saute the veggies with all the masalas.

After about 10 mins of stir frying, add khichdi and cook it covered over low flame for 5-10 minutes.

Serve hot with any raita of your choice.

I served them with curd chillies to the adults and kids will relish it as it is because it does not require any accompaniment whatsoever.