Mixed Olives and Garlic Salad.

Gather all the ingredients in a bowl and mix them all well.

Drizzle olive oil dressing on top.

Toss it well and keep it refrigerated for the flavors to infuse.

Make it way in advance which will help the flavors to seep through perfectly well.

Serve it chilled right from the refrigerator to the plate.

Salt can be adjusted accordingly.

No green chilli or red chilli is added because garlic gives that punch to it.

Capsicum also adds to the pungent flavour similar to that of chillies.