Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
Preheat the oven on 200. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
Bake in a preheated oven on 200 on the last rack for about 25 minutes.
Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
See the chocolate that is oozing out so beautifully. Enjoy!
