Brad's wild ling cod, ahi, and heirloom tomato ceviche

Brad's wild ling cod, ahi, and heirloom tomato ceviche

Source : Combine Both Types Of Fish And Lime Juice In A Bowl Refrigerate For A Half Hour Stir Oftencombine The Rest Of Ingredients Except Toppings In Another L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 13, 2026

Step:

  1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often

  2. Combine the rest of ingredients except toppings in another large bowl. Stir well.

  3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.

  4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

Ingredients

  1. 1 good sized red onion, fine chop
  2. 3 LG jalapeos, seeded and minced
  3. 2 yellow boy tomatoes, chopped
  4. 2 brandywine tomatoes, chopped
  5. 3/4 lb 51-60 count cooked shrimp peeled and tails off
  6. 2 tbs minced garlic
  7. 1 bunch cilantro, chopped
  8. 1 tsp cumin
  9. 1 tsp chili powder
  10. 1-2 tbs kosher salt to taste
  11. Juice of 4 large limes
  12. 1 1/2 lbs ling cod, cut into bite size pieces
  13. 4 Oz ahi tuna filet, cut into bite size pieces
  14. Toppings
  15. Shredded cheddar cheese
  16. Grated cotija cheese
  17. Hot sauce
  18. Tostada shells

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