Brad's chile verde burrito

Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender.

When tender, remove and pulse in a blender. Discard the water.

Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning.

Simmer 1/2 hr. Stir frequently.

When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans