Potato croquettes

Add milk salt, pepper, chopped onion, beaten egg yolks and flour to the mashed potatoes

Put in a fridge to chil for about 15 minutes.

Chil then shape into long rectangular pieces.

Deep in the beaten eggs. Then coat with bread crumbs.

Fry each croquette in shallow oil until brown on all sides.

Cook in small batches. This prevents the croquettes from breaking.