Short cut mushroom ravioli

Heat olive oil over medium high in saute pan.

Finely mince mushrooms and add to pan, along with onion, garlic, salt, and pepper.

Saute until soft, about 8 minutes, stirring occasionally.

Add wine, cream, and parmesan cheese. Simmer until moisture is absorbed, about 6 minutes.

Place about a scant tablespoon in the center of each wonton wrapper. Moisten two sides with water, fold over, and press to seal.

Boil gently about 4 minutes, or until tender.