Brad's Italian style polenta appetizer

Brad's Italian style polenta appetizer

Source : Heat A Tbs Of Oil In A Non Stick Pan On Med Low Slice Polenta Into 1/4 Inch Slicesfry Polenta 5 Minutes On Each Sidegrease A Baking Sheet Place Polenta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 8, 2026

Step:

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices

  2. Fry polenta 5 minutes on each side

  3. Grease a baking sheet.

  4. Place polenta slices on it spread out.

  5. Lay 2 slices of salami on each polenta.

  6. Place a slice of tomato on each

  7. Drizzle all with balsamic vinegar

  8. Place a mozzarella slice on each

  9. Place a basil leaf on each

  10. Bake at 425 until mozzarella is well melted

  11. Serve immediately. Enjoy

Ingredients

  1. Either store bought or homemade polenta molded in a tube
  2. Genoa salami
  3. Vine ripened tomatoes
  4. Balsamic vinegar
  5. Sliced fresh mozzarella
  6. leaves Fresh basil

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