Chocolate Mousse Cake

preheat oven to 220°. grease and line spring form pan.

melt chocolate, golden syrup and butter in small saucepan. set aside to cool

beat eggs and sugar for 10 mins or until thick and pale. gently fold in chocolate mixture. poor into cake pan and bake 12 mins. remove from oven and run knife around edge. remove pan collar and place in fridge for at least 1 hour.

serve with cream or ice cream